Anisette is a liqueur derived from aniseed, which gives it a deep licorice flavour. Sometimes mixed with sugar or some form of sweetener, anisette is an acquired taste. Aniseed on its own is known for its medicinal qualities, having been used in herbal medicine since the days of ancient Egypt. Try out some new cocktail combinations using anisette and share using #NationalAnisetteDay.

National Anisette Day is observed on July 2nd.

We are continuing to research the origins of this national day.