Oktoberfest is not the only German food festival. Bavarian crepes can be enjoyed any day of the year, and Bavarians celebrate this on March 22nd annually. Bavarian crepes are a type of dessert food. They are thin pancakes filled with cream and fruit, topped with a cream or chocolate glaze, and rolled up. Bavarian crepes are a very popular food in Bavaria, Germany. Often compared to French crepes, the batter is thicker and not as rest-intensive. Both types of crepes — sweet and savory — make delicious desserts and tasty breakfasts. They can even work as a light brunch with a savory touch. But the best part about crepes is that they can be filled with all sorts of delicious things, such as cream, mousse, and jam. And the results are always spectacular.

National Bavarian Crepes Day is celebrated annually on March 22nd!

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.