Over time, people added more ingredients to the pancake. Cheese was one such addition that didn't make it into early versions of this breakfast treat because it's native only to Europe and Asia but eventually found its way onto North American pancakes through trade routes between these areas in modern history books. Your pancakes should be topped with real maple syrup and fresh blueberries. And the whipped cream is no substitute for dairy, so don't forget that part! Add some pancake toppings to make them more exciting: Add a dollop of rich vanilla bean yogurt containing honey or sugar; top it off by sprinkling on some grated nutmeg if desired - these ingredients will give you just enough sweetness without any added fat from an egg yolk—plus they taste fantastic together too!. Pancakes are forever after all... Just one bite into this mouth-watering masterpiece will have anyone wanting seconds (which we know isn’t possible).

This is your chance to pig out and enjoy the best breakfast of all time: blueberry pancakes! National Blueberry Pancake Day is just around the corner On January 28th

In 600 BC, the first recorded mention of pancakes dates back to ancient Greece and comes from a poet who described warm pancake shapes in one his writings. 1100 AD – Shrove Tuesday (Pancake Day) becomes an opportunity for people living during this time period as it allowed them not only use up dairy products before lent but also gave us our traditional "pancake breakfast."