Brisket is a cut of beef that comes from the breast or lower chest of the cow. If cooked well, it can produce a wonderful, juicy piece of meat that can feed an entire table. Use #NationalBrisketDay to post on social media.
When Is National Brisket Day?
We celebrate an underrated cut of beef on May 28th, National Brisket Day.
History Of National Brisket Day
We are unable to trace the origins of this national holiday.