National Candied Orange Peel Day is observed each year on May 4th. This sweet holiday allows people to show their love for this boiled, sliced, and sugared treat. Chefs and bakers really like to use these in their holiday baking. They can be used to add bright flavor to dishes, as well as beautiful garnishes. They are often used in holiday baking, but can also be added to other foods for extra flavor. Add them to granola, tarts, and other pastries for a delicious boost. You can also eat them alone when you are in the mood for something sweet. Dip a delicious orange peel in milk or dark chocolate for a memorable treat. Not only is this candy a treat, but it’s also a thoughtful gift that anyone would love to receive.