A Swiss dish with roots in the Alps is now enjoyed in homes all over the world. It began with Swiss cheeses like Emmenthaler and Gruyère, but it has expanded to include a wide variety of cheeses and flavors. If you want to celebrate this cheesy holiday, The Melting Pot restaurants will put cheese in your fondue. Yeah, you heard that right. Cheese in your fondue. This is a great place to go out and eat with friends and family because their cheese fondues come in different varieties such as the Spinach Artichoke Cheese Fondue or Classic Alpine. Bored of the same old Swiss-themed fondue? Try our new seasonal vegetable and artisan bread combinations. Or, if you're feeling bold, our hand-cut premium cured meat Artisanal Dippers will do the trick.  

National Cheese Fondue Day is to observe the delicious cheese fondue on April 11!

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.