Egg whites and some kind of flavouring form the base of this sweet or savoury French dish that puffs up delicately. May 18th is dedicated to the cheese-based version of the souffle, but there exists a multitude of flavours. Celebrate by gorging yourself on souffles from different restaurants, no one will judge!
This day’s history is unknown, but the souffle itself has existed in France since the mid-1800’s. That means the recipe has had plenty of time to be perfected, just for you!