Egg whites and some kind of flavouring form the base of this sweet or savoury French dish that puffs up delicately. May 18th is dedicated to the cheese-based version of the souffle, but there exists a multitude of flavours. Celebrate by gorging yourself on souffles from different restaurants, no one will judge!

If you've ever tasted this French delicacy, you'll be excited to know it has a full day of observation on May 18th!

This day's history is unknown, but the souffle itself has existed in France since the mid-1800's. That means the recipe has had plenty of time to be perfected, just for you!