It wouldn't be a celebration without cake! If you're having dinner, have an open-faced chocolate banana bread with vanilla ice cream. For breakfast or lunch substitute in anything else like waffles and strawberries but make sure it has some icing on top for extra sweetness because we all need our treats now and then (especially during this time). A chocolate cake is a sweet, moist dessert made from the mix of cocoa powder and sugar. Some recipes also have other ingredients such as fudge sauce or vanilla creme filling—and if you're feeling really hungry then there's always some whipped cream mixed in too!

This year, celebrate National Chocolate Cake Day on January 27th with a slice of your favorite chocolate cake! celebrate this special occasion by enjoying some deliciousness and decadence.

The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how drink cocoa beans between two massive circular millstones and realized they were suitable for making chocolate. A popular Philadelphia cookbook author Eliza Leslie published the earliest recipe in 1847 with her "The Lady's Receipt Book."