National Chocolate Souffle Day - 2022-02-28
What is National Chocolate Souffle Day?
Souffle is a French word meaning “to blow up” or more loosely “puff up” which describes the dessert perfectly. A souffle is lightly baked with egg yolks and beaten egg whites that are combined with other ingredients to make the dish either a savory main dish or a sweet dessert. The first printed recipe for soufflé was in Le Cuisine Modern by French master cook Vincent La Chapelle in the early 18th century. In 1783, Antoine Beauvilliers establishes the first high-end Parisian restaurant, the Grande Taverne de Londres. With several soufflés on his menu, the French chef is often credited as the “inventor of soufflé.”
When is National Chocolate Souffle Day?
National Chocolate Souffle Day celebrates on February 28th!
History of National Chocolate Souffle Day
We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.
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