It is difficult to cook crabs. They are messy to eat. Stuffed flounder is a tasty dish with the delicate taste of crab preserved in it. You can also stuff any fish with crab meat. This mouthwatering dish is made with crab meat, bread crumbs, butter, and seasonings. It's stuffed into a whole flounder or rolled up into fillets and baked. There are different kinds of crab meat. Jumbo lump crab meat is the largest and most expensive kind, and it is the most popular one. Backfin crab meat is similar to jumbo lump crab meat, but it is small and cheaper. This Crab-Stuffed Flounder recipe is amazing. With only three ingredients, it's surprisingly easy to make. Yet, it's so impressive that I would totally make it on a random night of the week..

National Crab Stuffed Flounder Day, is celebrated on February 18.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.