Profiteroles, cream puffs, and chou-a la crème are French pastries that have a sweet filling of whipped cream or custard. They may be decorated with chocolate sauce to give them sweetness as well as dusting powdered sugar on top for an added touch! One of the most delicious and rich desserts, French cream puffs are just what you need to celebrate National Cream Puff Day. Made from puff pastry enveloped in sweet custard or creamsicle flavors like lime- blueberry is there anything more joyful than these little balls? Originally an original recipe with regional differences but now made all over France; this dish has been enjoyed by many cultures for centuries! So if your heart desires something special today then treat yourself with some great tasting choux à la crème (or) cream filled pastries that will make every mouthful taste better than before as we wish everyone celebrating their favorite day “Bon appétit!"

Annually on 2nd January, National Cream Puff Day is celebrated.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.