Crème Brûlée is a rich, sweet custard topped with a layer of sugar that is caramelized with a small propane torch. Traditionally, the custard is vanilla flavoured, but can also come in other flavours such as coffee or lemon. There are even much more unique flavours available such as lavender or green tea, and many chefs have their own personal renditions of the dessert. Whip up your favourite recipe today, and share on social media using #NationalCremeBruleeDay.

National Crème Brûlée Day is celebrated on July 27th of every year, the perfect opportunity to enjoy this delicious dessert.

We have been unable to find the creator of this national day.