On March 7th, a delicious and elegant, savory dish is celebrated. It is called the crown roast of pork. To make this meal, a beautifully set table must be ready to receive the feast. A crown roast of pork is a centerpiece on the table. It's made when the bones of a pork loin form a circle and are held together with twine. It is stuffed, seasoned and roasted to create a beautiful centerpiece. The ends of the bones are decorated with paper frills. Many people enjoy roasting pork and other meats. This roast is special because of its presentation. It takes an already flavorful cut of meat and elevates it to a whole new level. The cook looks like a professional for serving this roast to guests.

National Crown Roast of Pork Day is an annual celebration observed on March 7th.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.