You will be hard-pressed to find someone who doesn’t like deviled eggs. These hors-d’oeuvre favorites can be found at most dinner parties or gatherings across America. First mentioned in print in 1786, they became more popular in the 19th century. Deviled eggs are a versatile side dish. Add things like mustard, mayonnaise, chives, bacon, cheese, peppers, and more to create your own flavor sensation. To make your own deviled eggs, start off by hard-boiling a couple of eggs. Slice them in half and remove the yolk. Mix in mayonnaise, mustard, cheese, and chives and place in the eggs. Serve on a platter and garnish with paprika. Celebrate National Deviled Egg Day by whipping up a platter of deviled eggs for a dinner party. Try different flavor combinations and post your pictures and recipes on social media using #DeviledEggDay.

Americans celebrate this eggcellent creation on November 2nd every year.

There is no known origin of National Deviled Egg Day. We will continue to research the history of this delicious day.