Fried shrimp seems to have become a menu item in the early 20th century also, but breaded, deep-fried shrimp did not make its big debut until after World War II when pre-cooked frozen shrimp, plain or breaded, came on the market. Shrimp is a healthy food, due to its low calories and high levels of omega-3s, calcium, iodine, and protein. Shrimp is also known to be good for the circulatory system.  

Seafood lovers celebrate National French Fried Shrimp Day On December 21st!