October is dedicated to the love of seafood. It is only appropriate that we celebrate scallops with its own national day. Scallops are a delightful fishy treat known for their delicious taste. They’re also incredibly versatile: from a creamy scallop pasta to fried scallops served in a summery salad, the number of ways to enjoy scallops are near endless. What’s more, scallops have a melt-in-your-mouth flavor that doesn’t not need much seasoning. It is also rich in Omega-3 – a yummy bonus. You can celebrate National Fried Scallop Day by hosting a seafood dinner party or by supporting a local restaurant and enjoying these delectable seafood delicacies.

National Fried Scallops Day is celebrated on October 2nd.

We do not know who founded National Fried scallops’ day but will continue to research its origin.