Gazpacho or Gaspacho is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is widely eaten in Spain and Portugal, particularly during hot summers, since it is refreshing and cool. Today’s gazpacho can include many different ingredients, but tomatoes are often not part of the mix. Ingredients like avocados, grapes, watermelon, cucumbers, parsley, and seafood are common replacements for the traditional version of this soup. Gazpacho is typically served with garnishes like chopped eggs, bread crumbs, onions, scallions, and peppers.

Celebrated on December 6th is National Gazpacho Day in the United States

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.