Are you ready for National Great American Pot Pie Day? Celebrate it with a toasty meal of pot pies! Enjoy the homey taste of savory pot pies on September 23rd. Today, people are always looking for convenient, tasty meals to eat at home. Pot pies are an excellent option. These pies typically have two layers of crust. The filling is made up of tender meat, vegetables, and gravy. Some common meat fillings include chicken, beef, and pork. Seafood and turkey can also be used. Common vegetable fillings include potatoes, carrots, green beans, and peas. Finally, the gravy makes the pot pie even tastier. This tasty meal brings people together. During the colder days, a pot pie is a perfect way to use up garden vegetables and leftovers. It can even be made ahead and frozen for later. A pot pie is hearty enough to satisfy the hungriest worker after a long day of work, too. It can even be served in individual portions or shared among many.

National Great American Pot Pie Day is celebrated every year on September 23.

In 2002, Marie Callender’s created a holiday to celebrate pot pies, frozen food, and deliciousness.