Besides a hero, the hoagie goes by several other aliases. The sub, grinder, Italian, torpedo, or baguette are just a few of its many names. Some of those names give a hint as to how we make a hoagie, too. We cut a long Italian roll or French bread lengthwise and fill it with various meats, cheeses, vegetables, seasonings, and sauces. Pile it high with your own combination of fillings and enjoy it either hot or cold.
You can celebrate this day in so many ways:
• Pick up a party-size hoagie for the office.
• Experiment with your stack. Mix and match your fixings for the perfect hoagie.
• Mayo, mustard, sriracha, avocado, BBQ, aioli, hummus. What’s your spread?
• Swap out your hoagie bun for a pretzle bun.
• Host a hoagie challenge. Who made it best?
No matter how you celebrate, share your creations using #NationalHoagieDay to post on social media.
In 1953, Italians working at the World War I-era shipyard in Philadelphia known as Hog Island packed their lunch to work every day. They introduced the sandwich by putting different meats, cheeses, and lettuce between two slices of bread. It was referred to as the “Hog Island” sandwich, which they later shortened to the “hoagie.”
A different explanation is offered by the Philadelphia Almanac and Citizen’s Manual. They believe early 20th-century street vendors called “hokey-pokey-men” created the sandwich.
Yet another theory is that the word “hoagie” arose in the late 19th to early 20th century among the Italian community in South Philadelphia. The phrase “on the hoke” was used as slang to describe a destitute person. Deli owners gave away scraps of meat and cheese on an Italian roll known as a “hokie.” However, Italian immigrants pronounced it “hoagie.”
In 1992, former Philadelphia mayor (and later Pennsylvania governor) Ed Rendell declared the hoagie the Official Sandwich of Philadelphia.