Popular during the mid-1900s, Noodle Ring Day is a dish made of flat noodles or any other type of flat pasta baked in a ring mold or a bundt pan. The Noodle Ring was a popular Jewish dish that came to be served during Yom Tov and Shabbat. Another record of the noodle ring comes from a Catholic cookbook published in 1965. Noodle ring is a dish made from pasta, eggs, bread crumbs, and cheese. You can make it by mixing all the ingredients and putting them in a mold before baking. Unmold it after the eggs are cooked and the cheese has melted. Fill the center with a filling of your choices like chicken salad, sautéed vegetables, or tuna cans.

We celebrate the Noodle Ring on December 11th on National Noodle Ring Day!

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.