Today is National Pineapple Upside Down Cake Day in the United States, which commemorates a sweet dessert with pineapples and cherries. Americans have been enjoying this springtime dessert since the early 1900s when many desserts were cooked in cast iron skillets. If you are looking for a delicious dessert to make, try making Pineapple Upside Down Cake. Start by baking a cake in a 9-inch round pan. Place pineapple slices at the bottom of the pan, followed by cherries. After that, top with some butter and sugar. Finally, pour some cake batter over the pineapples and bake. When the cake is ready, place it upside down on a platter to reveal a beautiful dessert. Serve with ice cream for an extra treat This cake tastes like springtime. It can also be served in little bowls for individual servings. Pineapple upside-down cakes are great for brunches and teas because they look so pretty.

National Pineapple Upside Down Cake Day is celebrated on April 20th!

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.