A whole day is dedicated to this delicious dinner on April 27th. It’s called National Prime Rib Day. The King of Meats, also known as Prime Rib, is a choice cut of meat that comes from eight of the most delicious parts of the cow. Rubbed-on seasoned and then slow-roasted prime rib is a tasty, tender main course. On the internet, you can find a lot of recipes and guides on how to cook a prime rib. Some of the most common rubs used include garlic, salt, pepper, rosemary, onion, oregano, and thyme. If you are serving prime rib, you might want to go with a few complimentary side dishes. For example, you could serve asparagus, broccoli, cauliflower, or Brussel sprouts. A variety of potatoes also complement prime rib. If you like mashed, baked, or roasted potatoes, they will pair well with this hearty meal. You could also add a light salad or pasta dish. To complete the meal, finish it off with a fruit-topped dessert. It’s definitely a meal worthy of a celebration!

National Prime Rib Day is celebrated on April 27 of every year.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.