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National Roast Leg of Lamb Day - 2021-05-07
What is National Roast Leg of Lamb Day?
On May 7th every year, National Roast Leg of Lamb Day celebrates the delectable dish and suggests a way to make the meal even more delicious. The meat is mild and tender, perfect for roasting. A great meal, it's also easy to make and even easier to eat. Perfect preparation for lamb involves butter, rosemary, and heat. First, you cut incisions into the lamb. Then, you place sprigs of rosemary inside the incisions. Finally, you sprinkle rosemary leaves over the lamb. Lamb is lean red meat that provides a lot of nutrition. The protein is there, of course, at 25 grams per 3 ounces serving. But lamb also has potassium and vitamin B-12. What’s more, it offers iron and magnesium as well as omega-3 fatty acids. Roasted or grilled vegetables pair well with roast leg of lamb. Consider asparagus, roast cauliflower, or tomatoes. Mix up a spring salad or for a touch of acid, a coleslaw. Rice complements lamb, too, as do mashed or baked potatoes. Add your favorite gravy or herb sauce. Finish the meal with a chocolate souffle or two.
When is National Roast Leg of Lamb Day?
National Roast Leg of Lamb Day is celebrated on May 7th.
History of National Roast Leg of Lamb Day
We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.
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