Cooking a chicken rotisserie style involves slowly roasting a chicken on a rotating spit. It results in a juicy, flavourful roast. How do you cook your rotisserie chicken? Share your favourite methods on social media!
National Rotisserie Chicken Day was established by Boston Market Restaurants in April of 2015 to celebrate the joy of a good slow roasted chicken.
In May of 2015, the Registrar at National Day Calendar proclaimed the day to be observed on June 2nd, annually.