Every October 19th, National Seafood Bisque Day serves up a piping hot bowl of soup made with fresh seafood. This day celebrates the deliciousness of a hearty meal that is sure to get your taste buds dancing. If you like seafood and you like bisque, then you'll love this recipe. It's smooth, creamy, and highly-seasoned. The best part is that it's easy to make. All you need are some crustaceans, and you're good to go. The word “bisque” is likely derived from the word Biscay, as in the Bay of Biscay. However, the crustaceans are certainly bis cuites, meaning “twice-cooked.” In recipes, you have to saute them lightly in the shells first then simmer them in wine or cognac and aromatic herbs before they can be strained. This soup is a meal. It's the kind of meal where you know you're going to feel stuffed, but you still go back for more. Serve it with a nice white wine to cut the richness of the cream and potatoes.  

National Seafood Bisque Day is celebrated on October 19.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.