Shortbread originated in Scotland. Shortbread was prepared during the 12th century, but it did not become popular until the 17th century when it was refined by Queen Mary. Shortbread is made from one part white sugar, two parts butter, and three to four parts plain wheat flour. Scotland, where it was first published as a recipe in 1736. Scottish bakers fought to prevent shortbread from being classified as a biscuit to avoid paying taxes on biscuits. January 6th is National Shortbread Day.

National Shortbread Day is celebrated worldwide on January 6th.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.