In March, the world celebrates National Spanish Paella Day. A rice dish from Spain, paella is known around the globe. It originated in its modern form in the mid-19th century in Valencia, on the east coast of Spain. They threw in whatever they could find – rabbits, snails, vegetables. Later, the chicken was added for special occasions. Paella has spread to every region of Spain, as well as worldwide, using almost any ingredient that goes well with rice. Saffron is crucial for paella. It adds color and flavor to this Spanish rice dish. The other main ingredient is oil, which is also used in many other Spanish dishes.

March 27th is the annual observance of National Spanish Paella Day.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.