Tamales are popular in Latin America. They are made of cornmeal and stuffed with savory fillings like spicy pulled pork in chile sauce or melted cheese. National Tamale Day is March 23, which gives you the perfect excuse to celebrate this delicious tradition.. Tamales are corn dough pockets, called masa, stuffed with anything from meat and cheese to fruit and vegetables. Each one is wrapped in a corn husk or a banana leaf, and steamed or boiled before eating. Pre-Columbian Central America had the original takeout meal. It was called tamale. Today, Latin America celebrates tamale with holiday celebrations. People get together to make hundreds of tamales to sell or share with their family and friends. You can start your own tradition by getting your kids involved in making hundreds of tamales for family and friends.

Celebrate National Tamale Day on March 23.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.