March 30th is National Turkey Neck Soup Day. The challenge for cooks is to make a flavorful soup with the stock of a turkey. A delectable soup can be made with turkey neck bones. To make the stock, you’ll need a turkey plus onions, carrots, celery, and herbs. Add the ingredients to a stockpot and cover with water. Bring to a simmer and cook for several hours. You can purchase turkey necks separately from your butcher or your grocer. Don’t forget to check the freezer section! A variety of turkey neck soup recipes allow extra vegetables or rice, too. You can also make the soup heartier by adding beans. Consider a 15 bean soup with your pressure cooker.

March 30th is National Turkey Neck Soup Day.

We have been unable thus far to find the creator of this national day, but we will be sure to keep you posted.